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  Whitsunday Food Trails

  
 
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Exclusive to Capers, exclusive to North Queensland

The Whitsunday Food Trail renews the commitment of Airlie Beach Hotel to locally source first rate quality produce whenever possible. Previously known as "Localvore", the hotel continues to support, promote and utilise food grown and produced locally. There are a lot of good reasons to eat locally:

  • It supports our economy
  • Less resources are used in supplying the food
  • It is healthier – free range and organic
  • It is honest farming
  • It tastes better
  • It provides our visitors with a pure local dining experience
Join the next Food Trail tour Whitsunday food trail includes
  • Coconuts
  • Pineapples
  • Honey dews
  • Rockmelon
  • Watermelon
  • Dried Mango
  • Dried Bananas
  • Mandarins
  • Lemon
  • Limes
  • Mint
  • Garlic Chives
  • Chives
  • Lemon grass
  • Basil
  • Water spinach
  • Lemon Myrtle oil
  • Red capsicums
  • Green beens
  • Cucumbers
  • Mesc. Lettuce
  • Jap Pumpkin
  • Cherry Tomatoes
  • Tomatoes
  • Tatsoi
  • Choy Sum
  • Bok Choy
  • Watercrest
  • Water spinach
  • Potatoes
  • Free range eggs fresh delivered weekly
  • Mermaid flossy salt
  • Sugar from the Proserpine Mill
  • Beef strip loin
  • Free range Berkshire bacon and pigs
  • Mince beef
  • T-Bone steaks
  • Beefalo

Seasonal Delights

Tastes from the Whitsunday Food Trail include dishes similar to the following:

Grilled barramundi with pumpkin puree, sun dried banana salad.

Seared grain fed strip loin with a potato and red capsicum puree with beefalo glaze

Beefalo eye fillet wrapped in Berkshire bacon with a zucchini tomato Jap pumpkin stack

Red claw grilled with a tomato cucumber & mesclun salad

T/ bone char grilled with bok choy, green beans, water spinach puree and mulberry jam glaze

Coral trout and dried mangoes, with preserved lemon, lime and mandarin, topped with honey and lime sauce.





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