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Localvore is a person who is dedicated to eating food grown and produced locally. There are a lot of good reasons to eat locally:
- It supports our economy
- Less resources are used in supplying the food
- It is healthier – free range and organic
- It is honest farming
- It tastes better
- It provides our visitors with a pure local dining experience
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Localvore produce sourced |
Localvore menu |
- Coconuts
- Pineapples
- Honey dews
- Rockmelon
- Watermelon
- Dried Mango
- Dried Bananas
- Mandarins
- Lemon
- Limes
- Mint
- Garlic Chives
- Chives
- Lemon grass
- Basil
- Water spinach
- Lemon Myrtle oil
- Red capsicums
- Green beens
- Cucumbers
- Mesc. Lettuce
- Jap Pumpkin
- Cherry Tomatoes
- Tomatoes
- Tatsoi
- Choy Sum
- Bok Choy
- Watercrest
- Water spinach
- Potatoes
- Free range eggs – fresh delivered weekly
- Mermaid flossy salt
- Sugar from the Proserpine Mill
- Beef Striploin
- Free range Birkshire bacon and pigs
- Mince beef
- T-Bone steaks
- Beefalo
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A four-course Localvore menu is available daily. Some of the Localvore dishes will include:
Grilled barramundi with pumpkin puree, sun dried banana salad.
Seared grain fed strip loin with a potato and red cap puree with beefalo glaze
Beefalo eye fillet wrapped in Berkshire bacon with a zucchini tomato Jap pumpkin stack
Red claw grilled with a tom cucumber mesc. Salad
T/ bone char grilled with boc choy, green beans water spinach puree and mulberry jam glaze
Coral trout with dried mangos, with preserved lemon lime and mandarin with honey and lime sauce |
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